We are at last bringing ripe tomatoes into the kitchen.  Blight killed off my plants two years running so words cannot express my delight in seeing a beautiful crop of tomatoes actually ripening!  I planted 25 plants this year in the hopes of canning enough untill next season.  It seems however I could probably plant the whole plot with just tomatoes and still not get enough for the year.  How short time seems when planning a garden.  For these I’m going to can them whole, in salsa (with peaches and chipotle) and as a plain sauce for pasta.  We’re also enjoying eating them fresh of course, the best way of all.

Cure for blight recipe in “Recipes, Make and Do” page.


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